Zohioliin duu tatah11/14/2022 ![]() ![]() The resulting meal was so delicious it soon spread throughout Khanaakh and became known as one of their original dishes. After that, it would be nothing more than a story, lost to the sands of time.īelieve it or not, this is our first attempt trying to cook Zohioliin Duu Tatah at home. ![]() Here is our recipe for Zohioliin Duu Tatah: Our first attempt was successful! With more practice, we think we can perfect this dish so that no one ever has to go hungry again. The secrets of Zohioliin Duu Tatah are now ours to keep - not Khanaakh's. Hopefully, this recipe will help us to make Zohioliin Duu Tatah many times at home, or perhaps even make our own modifications to the original dish. And maybe with enough practice, we can all become true masters of Zohioliin Duu Tatah. Note: If the dough is too sticky after kneading, add more flour until it's no longer sticky. Note: The proper cooking pot for Zohioliin Duu Tatah is a round-bottomed wok called a "darig". It has a shallow bottom so that ingredients don't sit in their own grease while being cooked. To make this even easier to use, place a heat-safe plate on the bottom of the wok (underneath the wok) and simply remove it upon serving. ![]()
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